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ローカルガイド

2025年04月03日

Overall a delicious experience! Starting with a cold Kobe beef appetizer, salad, the best white rice I’ve ever had, soup, vegetables, and last but not least the Kobe Beef. Highly recommend splurging for the Chateaubriand, it was like butter. It looks like a small amount but is so filling. We had Master Chef Yamato and he is fantastic!

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