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The best steaks I’ve had ever! We had a selection of Wagyu and it was prepared teppenyaki by the pleasant and professional Chef Yusei. It was fresh, hot succulent and just……Kobe! Daia has won Kobe Beef awards and certification. They have a HALAL MENU- certified and all the condiments of the halal menu are halal. The atmosphere was beautiful Japanese art/craft pieces strategically placed so that you ‘discover’ a little something new throughout the length of your visit. We wanted to take Chef Yusei back to our country … it was that good! He didn’t but he did give us a certificate for having eaten A5 rank Kobe Beef signed by him-don’t forget to get yours!