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ローカルガイド

2024年11月13日

Chef was hospitality. He explained foods and the district and the restaurant for us. Also took a really nice and good picture with the medal. Beef was awesome, we’re afraid of a little bit before entering the restaurant due to had no idea how’s the beef there. Turns out they’re truly perfectly amazing. 🤌 Promised the chef I’ll share the picture and the post here. 🤜🤛 Dude, you’re awesome!👏

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