user voiceお客様の声

This was, hands down, THE best steak we have ever had! Our succulent Kobe Beef was lovingly cooked in front of us, Teppanyaki style, by Chefs Kanon & Kanuk who brought the class, the flare and the fun to the meal also. The service was amazing and the atmosphere a welcome reprieve from the hustle-bustle outside on a busy Sunday in the city. Be prepared to pay for this experience however it IS a must-do at least once in Japan.