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ローカルガイド

2024年06月11日

Made a last minute reservation and we had the whole place to ourselves. Chef Reiya was our cook and she was very nice and it was lovely to watch the meat being cooked in front of us. We got the sirloin and it was tasty with the set that came along with sashimi and sushi kobe. We were not aware of the 1100Y seating charge per person marked as "appetizer" on the receipt after our meal so we didn't like that. Also no water or napkins were provided.

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