user voiceお客様の声

I had an unforgettable dining experience at Kobe Beef Daia in Asakusa, where I tried the renowned Kobe Beef Steak. The meal was prepared by Chef Tetsu, whose professionalism and attention to detail made the experience exceptional. Once he realized I was there for the halal meat, he immediately moved me to the dedicated halal section and ensured that everything was halal certified, which I greatly appreciated. The atmosphere of the restaurant was welcoming, and the care that went into preparing the meal was impressive. Chef Tetsu worked with precision, delicately preparing each part of the dish right in front of me. His cooking techniques were a delight to watch, adding to the overall experience. Throughout the preparation, he engaged in a pleasant conversation, making me feel even more comfortable. We discussed topics ranging from the rich history of Ireland to Egyptian local cuisine, which made the dining experience not just about the food, but also a cultural exchange. Chef Tetsu also took the time to offer some valuable advice on places to visit in the local area, which added a personal touch to the evening. His warm hospitality, combined with the exquisite flavors of the Kobe beef, made the visit truly memorable. If you find yourself in Japan, I highly recommend trying the famous Kobe Beef Steak at Kobe Beef Daia before you leave. It’s an experience you won’t want to miss. Thank you so much, Chef Tetsu, for making my meal so special! 最近、浅草の神戸牛だいあで忘れられない食事体験をしました。有名な神戸牛ステーキを味わいました。料理は哲シェフが調理し、そのプロ意識と細部へのこだわりが格別な体験となりました。私がハラール肉を食べに来たと分かると、彼はすぐに私をハラール専用セクションに案内し、すべてがハラール認証されていることを確認してくれました。とてもありがたかったです。 レストランの雰囲気は居心地がよく、食事の準備に込められた配慮は印象的でした。哲シェフは正確に作業し、私の目の前で料理の各部分を繊細に調理しました。彼の調理技術は見ていて楽しく、全体的な体験をさらに高めてくれました。調理中、彼は楽しい会話を交わし、私はさらに心地よく感じました。私たちはアイルランドの豊かな歴史からエジプトの郷土料理までさまざまな話題を話し合い、食事体験は食事だけでなく文化交流でもありました。 哲シェフは地元の観光スポットに関する貴重なアドバイスも提供し、その夜に個人的なタッチを加えてくれました。 彼の温かいおもてなしと神戸牛の絶妙な味が相まって、この訪問は本当に思い出深いものになりました。 日本にいらっしゃるなら、帰国前に神戸牛だいあで有名な神戸牛ステーキをぜひお試しください。絶対に逃したくない体験です。シェフの哲さん、私の食事をとても特別なものにしてくれて本当にありがとう！ (Translated by Google) I had an unforgettable dining experience at Kobe Beef Daia in Asakusa, where I tried the renowned Kobe Beef Steak. The meal was prepared by Chef Tetsu, whose professionalism and attention to detail made the experience exceptional. Once he realized I was there for the halal meat, he immediately moved me to the dedicated halal section and ensured that everything was halal certified, which I greatly appreciated. The atmosphere of the restaurant was welcoming, and the care that went into preparing the meal was impressive. Chef Tetsu worked with precision, delicately preparing each part of the dish right in front of me. His cooking techniques were a delight to watch, adding to the overall experience. Throughout the preparation, he engaged in a pleasant conversation, making me feel even more comfortable. We discussed topics ranging from the rich history of Ireland to Egyptian local cuisine, which made the dining experience not just about the food, but also a cultural exchange. Chef Tetsu also took the time to offer some valuable advice on places to visit in the local area, which added a personal touch to the evening. His warm hospitality, combined with the exquisite flavors of the Kobe beef, made the visit truly memorable. If you find yourself in Japan, I highly recommend trying the famous Kobe Beef Steak at Kobe Beef Daia before you leave. It’s an experience you won’t want to miss. Thank you so much, Chef Tetsu, for making my meal so special! I recently had an unforgettable dining experience at Kobe Beef Daia in Asakusa. I tasted the famous Kobe beef steak. The food was prepared by Chef Tetsu, whose professionalism and attention to detail made the experience exceptional. When he saw that I was there to eat halal meat, he immediately directed me to the halal section and made sure everything was halal certified. I was very grateful. The atmosphere of the restaurant was cozy and the care that went into preparing the food was impressive. Chef Tetsu worked with precision and delicately cooked each part of the dish right in front of me. His cooking skills were fun to watch and really enhanced the overall experience. While cooking, he had a nice conversation and I felt even more comfortable. We discussed a variety of topics from Ireland's rich history to Egypt's local cuisine, and the dining experience was as much a cultural exchange as it was a meal. Chef Tetsu also provided valuable advice on local attractions and added a personal touch to the evening. His warm hospitality combined with the exquisite taste of Kobe beef made this visit truly memorable. If you are in Japan, be sure to try the famous Kobe Beef Steak before returning home. It's an experience you don't want to miss. Thank you so much Chef Tetsu-san for making my meal so special!