user voiceお客様の声

We had a great experience with the food and chef. Mizuki’s cooking skills are great and cooked the meat perfectly. The meat was really tender and juicy. We’ll definitely come back. Don’t believe the guy that gave a one star review. He was comparing a (uncertified) A5 wagyu restaurant with a certified Kobe one. The experience seems to be different too. Here, the chef cooks and serves in front of you while the other place is self served. If you want the full experience, try it here. Want to cook yourself some probably cheaper wagyu beef, there’re many of them around in the same area. Also, it seems some people were probably confused, didn’t know what Kobe beef was and compared to regular A5 and complained that it was too expensive. Even Kobe beef has different grades/prices; the chef explains to you all the options. People have the choice to pick other wagyu beef options, which are more reasonably priced too.