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I’ve had my fair share of A5 Wagyu at various restaurants, and while the quality of halal Kobe beef here is undeniable, the experience felt a bit uninspired. The traditional teppan-style presentation is classic, but with A5 Wagyu now widely available, I was hoping for a more creative take. The rich, buttery texture of the beef is always enjoyable, but without a fresh approach or unique flavors to complement it, the meal started to feel predictable. For those new to high-end Wagyu, it’s still a great experience—but for seasoned diners, it might not leave a lasting impression.