user voiceお客様の声

My family and I were visiting Tokyo for the first time and on our first night in town, we walked around with rumbling bellies in search of dinner. This restaurant was one of the top rated places to eat near our hotel. We were excited to try Kobe beef at the source as well! From the minute we stepped in the establishment we were greeted with a smile and warm welcomes by all of the staff. And the service was excellent. A special thank you goes to our server, Ruka, who was amazing! She answered all of our questions and attended to all of our needs and comfort while dining. She certainly made the experience of our first night in Tokyo wonderful. And the BEEF! It was magical! So fresh and melts in your mouth! So fresh and flavorful just cooked alone. No seasoning needed. I can’t ever look at beef in America the same. Haha. I love the Kobe beef steak certification that we were given too. It’s a nice momento for me to take back home with me to memorialize the experience. Whether you’ve enjoy Kobe beef before or you’re trying it for the first time, I highly recommend Kobe Beef Daia.