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The best Authentic Kobe Beef we have tried. We learned that only 0.06 percent of beef consumed in Japan is Kobe beef and all Kobe beef is classified as wagyu beef, but just a small proportion of wagyu beef is Kobe beef. The staff and the owner were so kind and welcoming. It’s pricey but we enjoyed much. We were asked to have a picture taken to display there. We were glad we stopped by Kobe Daia Restaurant for lunch after visiting Sensoji Temple. Saturday, August 3rd.