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I am inclined to believe that this restaurant doesn’t falsely claim serving authentic Kobe beef. Their beef strikes me to be on the sweet side, and its deliciousness is definitely different from typical wagyū. The pricing may be a turn-off despite Kobe beef being one of the rarest and highest-ranking Japanese beef. But the restaurant has a range of options that include something tailored to budget-conscious diners. Reservation is recommended for big parties. Ask for the tall and slender male server - he is amiable and speaks English well. Visit their website to know more about where they source their beef and how they prepare it.