user voiceお客様の声

First dinner we tried in Tokyo was a teppenyaki steak place at Asakusa , after visiting the Sensō-ji-Buddhist temple . We ordered two sets of Kobe with rice, soup and salad. One set of salmon rice , soup and salad . Salad came first , then came the plate with Kobe beef steak, and fresh vegetables in a plate. Our chef Sakura lovely women opened the dish in front of us and prepared the hot plate and cooked the beef and vegetables in front of us seated in a table. She offered to click a picture of us together saying “KOBE”. The beef was prepared and cut to perfection in front of us and later vegetables were cooked perfectly with a little oil. Then arrived the warm Meso soup and a small bowl of rice.the entire set was yummy yummy. The experience was amazing. There was another family on the top floor with us and they had a good time too. I would recommend if you are a steak lover and first time in Japan , definitely try this outlet. I saw another restaurant at the Main Street Asakusa. This restaurant is a short walk and close to Sensō-ji-Buddhist temple.