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Had an absolutely amazing meal courtesy of the chef Yuiri. I ordered 160g of A5 Wagyu Kobe Beef Sirloin in a set meal, which came with a nice salad, some sushi and a dessert of mochi. Meat was incredibly tender, felt like I was eating melting butter from how smooth it all was while still maintaining a rich texture. It came with some assorted vegetables that were also grilled, tasted wonderful with each vegetable adding new flavours to the plate. The amount of food felt ample. The staff I spoke to were good English speakers and seemed to deal with many tourists as well as locals, which added a fun vibe to the whole experience. The chef prepares the dish right in front of you, which adds some fun in watching your meal get meticulously prepared. Yuyui and the man I met at the front (I'm sorry for not gettjng your name) were very kind and courteous, which was greatly appreciated for my first time being in am amn establishment where you can spend so much money on food. Thank you for your service. If I want to experience high quality Kobe beef, I would come back here.