user voiceお客様の声

My brother and I were walking around Asakusa after visiting some of the temples around the area and stumbled upon this place at random! I pointed out to my brother that they sold wagyu and kobe and since my brother had never had any of those cuts, I suggested we check it out. The service in this establishment was absolutely PHENOMENAL. If you’re a foreigner in Japan, you’re probably well aware of how some establishments don’t treat you as well as they should due to the language barrier (and no hate to them! I get it. communicating in a foreign language is hard) but these guys treated us like family! I’ve never experienced service like the one I experienced here and I’ve been to some places where the check was over $2,000! They cheered us on when drinking alcohol, checked up on us to see how the meat was and actually encouraged us to take videos/pictures of everything! My brother and I couldn’t stop smiling the entire time we were there. The chefs really liked us recording them and kept asking if we wanted to charge our phones or take more pictures of anything! Incredible service that I’ll forever remember about Japan. As far as the food goes, it’s exactly what you’d expect - it’s Wagyu man you can’t go wrong that FOR REAL. It was juicy, tender and incredibly delicious. One thing to keep in mind is that it is Wagyu/Kobe, which is NOT a cheap piece of meat but it is easily half the price here than what you would pay at the states. I’ve bought Wagyu at multiple locations in San Francisco and Portland and never have I been able to buy it for less than a $100, ESPECIALLY at this quality. I bought a small 4 OZ piece of Wagyu in SF for about $150. This location sells them anywhere from $50 to $100 depending on the cut you get and it’s much better than anything i’ve had before. If you’re in Asakusa, I highly recommend checking out this place! If you’re not looking to spend too much you can always get the Wagyu Sashimi, which was like $10 for 2 pieces (or somewhere around there).