「新日本橋・三越前で特別な食事がしたい」 「ちょっと贅沢なすき焼きが食べたい」 こんな時におすすめしたいのが、神戸牛みやび 日本橋店さん。 神戸牛を贅沢に使った『神戸牛富士山焼き(わたあめ雲海すき焼き）』は、わたあめが溶ける瞬間ワクワクが止まらない！ 映えるだけじゃなく、肉好きを魅了する反則級の神戸牛すき焼きが味わえますよ。 【注文したメニュー】 ・『神戸牛富士山焼き(わたあめ雲海すき焼き）』(4,980円税込) ・『ごはん』(385円税込) 【神戸牛富士山焼き(わたあめ雲海すき焼き）のお味は？】 富士山を模したプレートに並ぶ神戸牛は、肉好きにはたまらないものがあります。 火を入れると溶け出す、わたあめの雲海にテンションが上がること！ 神戸牛のすき焼きは、程よい弾力感と肉肉しさがありつつ、じんわり溶けていく口どけが最高。 醤油ベースの割下の塩気とわたあめの甘さ、卵のまろやかさが合わさった反則級のすき焼きは、箸が止まらなくなります。 【肉めし好きはごはんマストで頼んで！】 「このすき焼き、絶対ごはんに合う」 と思い、『ごはん』を追加注文。これが正解！ 神戸牛をごはんい巻いていただく。 これ、やらない方が罪！！ 神戸牛のうま味・割下のコクうまさ・わたあめの甘みがごはんと合わさり、食欲爆発！ 食べていて幸せすぎました！ 【神戸牛と割下のうま味を吸った野菜も◎】 お肉を一通り満喫した後、同じプレートで野菜を調理。 神戸牛と割下のうま味を吸った野菜も絶品で、最後まで満足感がありました！ 【ボリューム】 少食の自分でも、ごはんと合わせて腹8.5分目ほど。 食べ応えは、しっかりあります。 【接客】 すき焼きは、スタッフの方が作ってくれるスタイル。 丁寧に仕上げてもらえるため、特別感のある食事が楽しめます！ 【混み具合】 訪れたのは、平日のランチタイム11:30頃。 予約はしていたので、スムーズでした！ グループのお客さんがコンスタントに入っていたため、3人以上で利用する際は予約するとスムーズです。 【まとめ】 ご招待いただいて満喫した神戸牛富士山焼きは、わたあめが溶けていくライブ感に加え、味まで良くて満足度高し。 すき焼きと鉄板焼きの"いいと取り"の神戸牛富士山焼きは、ハレの日の食事にピッタリです！ 甘×醤油×肉は、やっぱ正義ですね✨" (Translated by Google) "I want to have a special meal in Shin-Nihonbashi/Mitsukoshi-mae." "I want to eat a slightly luxurious sukiyaki." For times like these, we recommend Kobe Beef Miyabi Nihonbashi. The "Kobe Beef Mt. Fuji Sukiyaki (Cotton Candy Cloud Sea Sukiyaki)," which uses luxurious Kobe beef, is incredibly exciting as the cotton candy melts! It's not just visually appealing; you can enjoy an irresistibly delicious Kobe beef sukiyaki that will captivate any meat lover. [Menu Ordered] ・"Kobe Beef Mt. Fuji Sukiyaki (Cotton Candy Cloud Sea Sukiyaki)" (4,980 yen including tax) ・"Rice" (385 yen including tax) [How was the Kobe Beef Mt. Fuji Sukiyaki (Cotton Candy Cloud Sea Sukiyaki)?] The Kobe beef arranged on a plate modeled after Mt. Fuji is irresistible for meat lovers. The cloud of cotton candy that melts as it cooks is truly exciting! Kobe beef sukiyaki has just the right amount of elasticity and meatiness, yet melts in your mouth – it's absolutely amazing. The saltiness of the soy sauce-based broth, the sweetness of the cotton candy, and the creaminess of the egg combine to create an irresistibly delicious sukiyaki that will have you reaching for more. [For meat and rice lovers, ordering rice is a must!] "This sukiyaki would definitely go well with rice," I thought, and ordered extra rice. This was the right decision! Wrapping the Kobe beef in rice and enjoying it... Not doing this would be a crime!! The umami of the Kobe beef, the rich flavor of the broth, and the sweetness of the cotton candy combine with the rice for an explosion of appetite! I was so happy while eating it! [The vegetables that absorbed the delicious flavors of the Kobe beef and broth were also excellent!] After enjoying the meat, I cooked the vegetables on the same plate. The Kobe beef and vegetables that absorbed the delicious flavor of the sukiyaki sauce were exquisite, and I was satisfied until the very end! [Volume] Even for someone with a small appetite like me, it was about 85% full with the rice. It was definitely filling. [Service] The sukiyaki is prepared by the staff. Because it's prepared carefully, you can enjoy a special meal! [Crowd Level] I visited around 11:30 AM during weekday lunchtime. I had a reservation, so it was smooth! There were groups of customers coming in consistently, so if you're going with 3 or more people, it's best to make a reservation. [Summary] I was invited to enjoy the Kobe Beef Fujisan-yaki, and the live experience of watching the cotton candy melt, along with the great taste, made it very satisfying. The Kobe Beef Fujisan-yaki, a "best of both worlds" combination of sukiyaki and teppanyaki, is perfect for a special occasion! Sweet x Soy Sauce x Meat is definitely the best combination! ✨