シックな店内。日本らしいオブジェもいろいろあり、インバウンドのお客様にもよろこばれそうな雰囲気です。 お店を入ってすぐの所には、おいしそうなお肉がズラーッと並んでいました。 いただいたのは神戸牛すき焼き定食。すき焼きにごはん、小鉢、スープがついて1800円！！神戸牛なのに、日本橋なのに…コスパ良すぎませんか！？ グツグツと音をたてて、熱々の状態で提供されます。お肉もたっぷりですが、お野菜もいろいろ入っていますね。白菜、ねぎ、えのき、水菜、にんじんなどの他、ちょっと珍しいのはお麩もありました。 お肉は食べやすいサイズ。大きいお肉は見映えはいいけど、食べるのはちょっと大変なので…このサイズはありがたい。卵を絡めてパクッ。割下の甘さもありますが、お肉の脂の甘みがすごい！！さすが神戸牛。 お野菜もたくさん食べられるので、ヘルシーです。すき焼きにお麩は初めてでしたが、味が染みるのでおいしいですね。 小鉢は切り干し大根、小松菜としめじのおひたしの2種類。こちらはかなりあっさりしているので、割下の甘さとのバランスが良かったです。 スープもホッとするお味。柚子も香り、癒されます。 お昼から贅沢なすき焼きを楽しめて、大満足のランチでした。 (Translated by Google) The interior is chic, with a variety of Japanese-style ornaments, creating an atmosphere sure to please foreign tourists. As soon as I entered the restaurant, I saw a row of delicious-looking meats. I had the Kobe beef sukiyaki set meal. Sukiyaki comes with rice, a small side dish, and soup for just 1,800 yen! Even though it's Kobe beef and it's in Nihonbashi...isn't that amazing value for money?! It was served piping hot, bubbling away. There was plenty of meat, but it also contained a variety of vegetables, including Chinese cabbage, green onions, enoki mushrooms, mizuna (potherb mustard), and carrots, as well as a slightly unusual addition of gluten. The meat was a convenient size. Large pieces of meat look great but can be a bit difficult to eat...so this size is a welcome change. I mixed the egg in and took a bite. The broth was sweet, but the sweetness of the meat's fat was amazing! It was truly Kobe beef. It's also healthy, as you can eat lots of vegetables. It was my first time eating gluten in sukiyaki, and it was delicious as the flavor soaked into it. The small side dishes were two types: dried daikon radish strips and boiled komatsuna and shimeji mushrooms. These were quite light, so they balanced well with the sweetness of the warishita sauce. The soup also had a comforting flavor. The aroma of yuzu was also soothing. I was able to enjoy luxurious sukiyaki from the middle of the day, and it was a very satisfying lunch.