Came to Miyabi after a rather tough several days of work. And it is the wisest decision that I have made in a long time. Ordered the Champion Briand meal. Wow this is definitely the best steak I had by a big margin in all my life. The meat is tender yet textured, full of silky smooth flavour that has a mild aromatic milk after taste and perfectly grilled to medium rare. Chef Miguel has been most helpful and professional in arranging the dinner, and for telling me about how Kobe Beef is carefully managed in order to get to such a great height. This is really a wonderful, even miraculous, dining experience. Strongly recommend to anyone coming to Tokyo. This is very very different from what we can have outside Japan. And this is actually also the best steak that I ever tasted in Japan (sorry that I am repeating myself …..). Certainly not cheap but trust me, it is worth every yen you pay for it. Oh by the way the restaurant is a small outfit with a cosy feel. Totally unpretentious. Very comfy !!