Chef Miguel was amazing and fun to talk to. Some of the best steak I’ve ever had. I learned a lot about the Tajima cows and their future 🐮+🔪=🥩If you have the money, definitely worth the eye watering price. MAHA 🇺🇸🇺🇸🇺🇸🇺🇸🥩🥩🥩🥩🥩🥩🥩🥩