The food is excellent. Specific shout outs to the beef (the Kobe is incredible), sesame dressing on the salad, beef sashimi and the pickled garlic. Overall experience was good. I took stars off service as I made a reservation choosing the course menu, mentioning a nut allergy, first time experience, reason for travel etc. This reservation wasn't even acknowledged when we entered, prompting me to mention the details of said reservation 3 separate times. A host at the front with the proper communication to server, chef and guest will go a long way to making me feel happier to be there. 1 grapefruit sour, 1 shochu, 2 salad, 2 sashimi, 2 fillet, 2 rice, 2 soup, ¥37000.