This is our second visit to Tokyo.  Last one was more sightseeing.  This trip is more about experiencing the culture and enjoying the Japanese food. We had lunch at Kobe Beef Daia Nihonbashi-Muromachi today.  We ordered the Premium Meat and Red Meat set lunch menu, which comes salad, beef soup, rice, drink and dessert. Both Kobe beef sets were amazing.  The premium is worth the extra money, it melts in your mouth. We were served with the salad first.  It was fresh and the dressing was light and tasty. Then came pickled cucumber, rice and beef soup.  The beef soup was hot, delicious with small pieces of beef in it. The dessert was outstanding as well.  It had one piece of chestnut, matcha ice cream, a small piece of cake and strawberry on cream. The service and atmosphere at the restaurant was excellent.  The restaurant was spacious and quiet. At the end of our lunch, Chef Hiroki came out and talked to us.  He was really interested in how we enjoyed our lunch.  He also asked about our trip and recommended we try apple juice when we are in Aomori. We will definitely come here again.