1st time trying Kobe Beef! We really wanted a nice restaurant to celebrate our honeymoon with Kobe. When I review restaurants I usually take notice of 3 points - taste, amount, price - all points will be pointed out. Funny thing is we heard of the place from a local guide, yet only found the other branch, the reservation on the Japanese website however is for this branch (luckily!), hence why I added the English name and added my review. 1. To our surprise we could reserve a place very few days a head, even though most Kobe beef restaurants are full, but the place is actually very authentic, clean and lovely. 2. The Chef and the staff are very friendly and kind! explained all dishes and options, showed us the certificates and the meat beforehand! suggested all the options and cooking before delivering the dishes. 3. Really interesting and tasty dishes with high variety. Dishes came one after the other when we finished eating and not everything at once, which made all dishes hot and nothing cooled down while we eating. Dishes were very tasty, of course the kobe beef steaks (sirlion and fillet) were included. The staff were also explaining how its better to eat each dish, what to add/top on the food and what not. 4. Was not hungry when i left. I did not expect to be hungry for such a price but I've been surprised before. As a big man I need a big dish or dishes to be satisfied, and here I left not wanting to eat till dinner! 5. I cant say if it was cheap or expensive, iv'e seen dishes much more expensive and dishes that were cheaper (but without kobe), both in this restaurant and in others. All i can say is we paid 15k yen each for the courses, and we were both satisfied. I came with the purpose to try Kobe beef, I was mentally prepared to pay more to try it, nor did I expect to be full because its an expensive piece of meat, however i was pleasantly surprised. Do recommend! and will definitely come back again with friends next time I visit Tokyo!