神戸牛みやび 日本橋店で話題の「神戸牛富士山焼き」をいただきました。 わたあめで雲海を表現した見た目がとにかく印象的で、提供された瞬間からテンションが上がります。上から割下をかけると、わたあめが溶けていく演出も楽しく、味にもしっかり甘みとコクがプラスされていました。 神戸牛はとても柔らかく、旨みが口いっぱいに広がります。卵にくぐらせるとさらにまろやかになり、満足度の高いすき焼きでした。 見た目だけでなく味もしっかり美味しく、特別感のある一品。デートや記念日利用にもおすすめです。 (Translated by Google) I had the much-talked-about "Kobe Beef Mt. Fuji Yaki" at Kobe Beef Miyabi Nihonbashi branch. The appearance, with cotton candy representing a sea of ​​clouds, was incredibly impressive, and my excitement rose the moment it was served. The way the cotton candy melted as the sukiyaki sauce was poured over it was also fun, and it added a nice balance of sweetness and richness to the flavor. The Kobe beef was incredibly tender, and the umami flavor filled my mouth. Dipping it in egg made it even milder, resulting in a highly satisfying sukiyaki. Not only was it visually stunning, but it tasted fantastic, making it a truly special dish. I highly recommend it for dates or anniversaries.