今日の気分は肉！それも牛肉で！と言う気分でしたので、神戸牛のスペシャリストである『神戸牛みやび日本橋店』さんを訪問。開店と同時に入店し、選んだのは『神戸牛富士山焼き』¥4,950（スタンダード）にライス¥385。 すき焼きを、わたあめで富士山にかかる雲海を表現していて、面白そう。お肉はもちろんお目当ての神戸牛。期間限定と書かれていますがお店の方にお伺いするとしばらくは続くとの事で人気の様です。 間も無くして提供です。お肉を覆ったわたあめの上には金粉がかかっていて豪華。 そこに割下をかけて溶かしていきます。 弱火でお肉を焼いている間に卵を溶いて準備完了。そのままその卵に神戸牛を投入し、いただきます。柔らかいお肉で赤身なのでさっぱりしていていくらでも食べれそうです。卵で溶いたお肉でご飯を巻いたらそれはもう至福の時ですね。 その間に野菜も鍋に投入し焼いていきます。葱、水菜、かぼちゃ、筍、サヤエンドウ、しめじと野菜も豊富です。割下と筍がよく合います。 しっかり神戸牛をいただきました。こちらの会社さんは、様々なブランド名で神戸牛の飲食店を展開されている吉祥グループなんですね。 (Translated by Google) Today I was in the mood for meat! Specifically, beef! So I visited Kobe Beef Miyabi Nihonbashi, a specialist in Kobe beef. I entered right when they opened and chose the "Kobe Beef Mt. Fuji Yaki" (standard) for ¥4,950 with rice for ¥385. The sukiyaki is presented with cotton candy representing a sea of ​​clouds over Mt. Fuji – it looked interesting. The meat, of course, was the Kobe beef I'd been looking forward to. It was advertised as a limited-time offer, but when I asked the staff, they said it would continue for a while, indicating its popularity. It was served shortly after. The cotton candy covering the meat was sprinkled with gold leaf, making it look luxurious. The sukiyaki sauce was then poured over it and dissolved. While the meat was cooking over low heat, the egg was beaten and ready. The Kobe beef was then added to the egg and it was ready to eat. The meat was tender and lean, so it was refreshing and I felt like I could eat it forever. Wrapping the rice in the egg-covered meat was pure bliss. Meanwhile, we added vegetables to the pot and started grilling them. There was a generous amount of vegetables: green onions, mizuna, pumpkin, bamboo shoots, snow peas, and shimeji mushrooms. The broth and bamboo shoots went together very well. We thoroughly enjoyed the Kobe beef. This company is part of the Kissho Group, which operates Kobe beef restaurants under various brand names.