お店は駅からもほど近く、三井ガーデンホテルの裏手にあるので場所はとても分かりやすいです。 厳しい基準と競争をくぐり抜けた希少な「チャンピオン神戸牛」を丸ごと一頭買いされていてコストパフォーマンスが売りのお店との事。 スタッフの方はインバウンドのお客様へもとてもスムーズに対応されていました。 今回はランチメニューの至福の旨みを噛みしめる「神戸牛カルビ焼肉定食」を頂いて来ました。 流石にランチ用のお肉という感じは否めませんでしたが、とはいえ充分に柔らかい肉質と神戸牛ならではの甘い脂が舌にとろける感じは堪能出来ました。 タレもしっかりニンニクが効いていて食欲をそそりました。 連れは新鮮野菜とあっさり味わう「神戸牛すき焼き定食」を注文。 ひと口味見させて貰いましたが、甘すぎずあっさりとした割下でとても食べやすい感じでした。 1,800円という値段では大満足過ぎる定食です。 メニューを見てもお手頃なランチから最高級部位まで取り揃えてあり、予算に応じて神戸牛を楽しめます。 店内も比較的カジュアルに入れるので肩肘はらずに食事がしやすいお店だと思いました。 ごちそうさまでした。 (Translated by Google) The restaurant is close to the station and located behind the Mitsui Garden Hotel, so it's easy to find. They apparently purchase the entire "Champion Kobe Beef," a rare beef that has passed through strict standards and competition, and their selling point is their cost-effectiveness. The staff were very efficient, even assisting inbound customers. This time, I ordered the "Kobe Beef Kalbi Yakiniku Set Meal," a lunch menu item that allowed me to savor the blissful flavor. While it certainly felt like lunch meat, I was able to enjoy the tender meat and the sweet fat that only Kobe beef can produce, melting in my mouth. The sauce also had a strong garlic flavor that really whetted my appetite. My companion ordered the "Kobe Beef Sukiyaki Set Meal," which features fresh vegetables and a light flavor. I had a taste, and the light, not-too-sweet warishita sauce made it very easy to eat. For 1,800 yen, this set meal was more than satisfying. Looking at the menu, you can see that they have everything from affordable lunch options to the finest cuts, so you can enjoy Kobe beef according to your budget. The restaurant has a relatively casual atmosphere, so I thought it was a place where you could eat without feeling stressed. Thank you for the meal.