お客さんと日本橋で土日に予約なしでランチをと探し入店。 神戸牛にこだわりを感じるインテリアだったが入ってすぐグリストラップの臭いが鼻をつく。 土日のせいか入口でも誰とも目が合わず、活気なし。海外の男性の方が1名でホール担当。嫌な予感。接待なので失敗はできない。出ようか迷う。ただ、Googleの口コミは良いので入店。 メニューをみると口コミの写真にあるステーキ重は事前予約が必要とのこと。すぐ頼めるのは100g8000円から80000円までの神戸牛ステーキのみ。 このお店の近くにあるステーキの名店ウェスタを彷彿とさせる様な強気の設定。 ただ、この雰囲気で数万のステーキを頼む勇気もなく100g8000円のセットをオーダー。 店内3組ほどだったが、全員の料理提供まで50分。 待ってる間に皆の顔も曇っていく。お肉は美味しかったが、遅いのと臭いで残念。 酒も一杯も頼まずに単価1万超え。 周りのお客さんは海外の方ばかり。 Google口コミ、なぜ良いんだ、、？平日のランチはもっと活気があるんですかね。 とても残念な体験でした。 (Translated by Google) I went in looking for lunch with a customer in Nihonbashi on a Saturday and Sunday without a reservation. The interior was decorated with a focus on Kobe beef, but the smell of grease traps hit your nose as soon as you entered. Perhaps because it was Saturday and Sunday, I couldn't make eye contact with anyone even at the entrance, so there was no activity. One overseas man was in charge of the hall. I have a bad feeling. It's entertainment, so you can't go wrong. I wonder if I should go out. However, the reviews on Google were good so I went in. Looking at the menu, it seems that you need to make a reservation in advance for the Steak Ju, which you can see in the photo of the review. You can only order Kobe beef steaks from 8,000 yen to 80,000 yen for 100g. The setting is strong, reminiscent of the famous steak restaurant Westa near this restaurant. However, in this atmosphere, I didn't have the courage to order tens of thousands of steaks and ordered the 100g 8,000 yen set. There were about 3 groups in the restaurant, but it took 50 minutes to serve everyone's food. While waiting, everyone's faces became cloudy. The meat was delicious, but unfortunately it was slow and smelly. The unit price exceeded 10,000 yen without even ordering a drink. The customers around me are all from overseas. Why are Google reviews so good? I guess it's more lively during lunch on weekdays. It was a very disappointing experience.